Lv12
40 积分 2025-06-07 加入
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
23小时前
已完结
Aflatoxin B1 in stored peanuts: A critical review on green control strategies and future trends
11个月前
已关闭
Effect of drying rate on the physicochemical properties of soy protein isolate-soy oil emulsion films
11个月前
已关闭
Temperature reduction and energy-saving analysis in grain storage: Field application of radiative cooling technology to grain storage warehouse
1年前
已完结
Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects
1年前
已完结
Microorganisms and metabolic characteristics of temperature-dependent fermentation during Sauce-flavor Baijiu production
1年前
已完结
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