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20 积分 2025-05-22 加入
Inclusiveness revisited: Assessing inclusive businesses in South African agriculture
1个月前
已完结
Are “10 Grams of Protein” Better than “Ten Grams of Protein”? How Digits versus Number Words Influence Consumer Judgments
1个月前
已完结
The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods
2个月前
已完结
The Effect of Marketer-Suggested Serving Size on Consumer Responses: The Unintended Consequences of Consumer Attention to Calorie Information
2个月前
已完结
That’s Not So Bad, I’ll Eat More! Backfire Effects of Calories-per-Serving Information on Snack Consumption
2个月前
已完结
Surcharges plus Unhealthy Labels Reduce Demand for Unhealthy Menu Items
2个月前
已完结
Effects of Objective and Evaluative Front-of-Package Cues on Food Evaluation and Choice: The Moderating Influence of Comparative and Noncomparative Processing Contexts
2个月前
已完结
Can “Low-Fat” Nutrition Labels Lead to Obesity?
2个月前
已完结
Educational Campaigns for Product Labels: Evidence from On-Shelf Nutritional Labeling
2个月前
已完结
Competitive Effects of Front-of-Package Nutrition Labeling Adoption on Nutritional Quality: Evidence from Facts Up Front–Style Labels
2个月前
已完结
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