Lv31
340 积分 2025-03-18 加入
Effect of resistant starch type 5 on gut health through modulating gut microbiota
1个月前
已完结
Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
1个月前
已完结
Exercise and time-restricted and/or dietary feeding jointly improve hepatic lipid homeostasis in diet-induced obese mice
1个月前
已完结
Microparticles of Pereskia aculeata miller mucilage and sodium alginate for the encapsulation of Lactobacillus acidophilus ATCC 4356
1个月前
已完结
Co-encapsulation: An effective strategy to enhance the synergistic effects of probiotics and polyphenols
2个月前
已完结
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
3个月前
已完结
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
3个月前
已完结
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch
3个月前
已完结
Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation
4个月前
已完结
Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
4个月前
已完结
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