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30 积分 2025-04-10 加入
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
2个月前
已完结
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
2个月前
已完结
Pectin-nanolignin composite films with water resistance, UV resistance, and antibacterial activity
3个月前
已完结
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
3个月前
已完结
Urolithin A‑Producing Limosilactobacillus Fermentum Fua033 Fermentation Significantly Improves the Sensory and Antioxidant Properties of Strawberry Juice
7个月前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
11个月前
已完结
Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
11个月前
已完结
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