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70 积分 2025-05-09 加入
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
1个月前
已完结
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
1个月前
已完结
Artificial intelligence-assisted identification and screening strategies in sweetener design
3个月前
已完结
A plug-and-play cytochrome P450 system enables de novo biosynthesis of 2-phenylethanol derivatives
3个月前
已完结
Signal Peptide Selection for the Efficient Periplasmic and Secretive Expression of Recombinant Brazzein in Escherichia Coli
3个月前
已完结
The effect of charge alteration and flexibility on the function and structural stability of sweet-tasting brazzein
3个月前
已完结
Luteolin Decreases Fat Accumulation and Extends Lifespan in Caenorhabditis elegans via DAF-16/FOXO and NHR-49/PPAR-α
3个月前
已完结
Luteolin Decreases Fat Accumulation and Extends Lifespan in Caenorhabditis elegans via DAF-16/FOXO and NHR-49/PPAR-α
3个月前
已完结
Soyasaponin Ba Alleviates Lipid Accumulation via Mitochondrial Remodeling: Multiomics Insights
3个月前
已完结
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