Lv21
170 积分 2025-05-14 加入
Investigating the Discoloration of Leaves of Dioscorea polystachya Using Developed Atomic Absorption Spectrometry Methods for Manganese and Molybdenum
4个月前
已完结
Fabrication and characterization of algal oil-loaded Pickering emulsion gels stabilized by whey protein isolate/starch complex as an emergency food
4个月前
已完结
Structuring oil-in-water emulsion by forming egg yolk/alginate complexes: Their potential application in fabricating low-fat mayonnaise-like emulsion gels and redispersible solid emulsions
4个月前
已完结
Hen egg yolk in food industry - A review of emerging functional modifications and applications
4个月前
已完结
Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
5个月前
已完结
Ternary Ni:Fe- activated inert Cu-based electrocatalyst as efficient bifunctional electrocatalysts for water splitting
5个月前
已完结
Properties of bologna-type sausages with pork back-fat replaced with pork skin and amorphous cellulose
5个月前
已完结
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