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20 积分 2025-04-14 加入
Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom
1个月前
已完结
Purification and Characterization of β-Glucosidase from Agaricus bisporus (White Button Mushroom)
1个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
Integrative transcriptomic and metabolomic analyses reveal the phenylpropanoid and flavonoid biosynthesis of Prunus mume
3个月前
已完结
Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy
3个月前
已完结
HPLC based identification of phenolics and biological activities in Elaphomyces mushroom extracts
3个月前
已完结
Discrimination and characterization of the volatile organic compounds in red and black raspberry wines fermented with different commercial Saccharomyces cerevisiae: An integrated analysis using E-nose, GC-MS, GC-IMS, and multivariate statistical models
3个月前
已完结
State-of-the-art review of morel: From chemistry to nutrition and health benefits
3个月前
已完结
Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review
4个月前
已完结
Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables
4个月前
已完结
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