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20 积分 2025-04-14 加入
Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale
1天前
已完结
Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
9天前
已完结
Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)
13天前
已完结
Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS
17天前
已完结
Review of postharvest processing of edible wild-grown mushrooms
17天前
已完结
Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking
17天前
已完结
Metabolomics and proteomics analyses of Chrysanthemi Flos: a mechanism study of changes in proteins and metabolites by processing methods
17天前
已完结
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
19天前
已完结
Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods
19天前
已完结
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms
19天前
已完结
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