Lv318
230 积分 2025-03-14 加入
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
2天前
已完结
Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds
12天前
已完结
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
22天前
已完结
Impact of vented and condenser tumble dryers on waterborne and airborne microfiber pollution
23天前
已完结
Low-temperature washing of patients' clothing; effects of detergent with disinfectant and a tunnel drier on bacterial survival
23天前
已完结
Acrylamide is formed in the Maillard reaction
25天前
已完结
An experimental study on removal efficiency of bio-particles in an airtight decontamination chamber
29天前
已完结
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
1个月前
已完结
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
1个月前
已完结
The survival and recovery of bacteria in vacuum cleaner dust
1个月前
已完结
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