Lv4
520 积分 2025-03-14 加入
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
25天前
已完结
The Effect of Drying of the Composition of Volatile Organic Compounds inRosmarinus officinalis,Laurus nobilis,Salvia officinalisandThymus serpyllum. A HS-SPME-GC-MS Study
1个月前
已完结
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
1个月前
已完结
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
1个月前
已完结
Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds
1个月前
已完结
Structural characteristics, techno-functionalities, innovation applications and future prospects of soybean β-conglycinin/glycinin: a comprehensive review
2个月前
已完结
Impact of vented and condenser tumble dryers on waterborne and airborne microfiber pollution
2个月前
已完结
Low-temperature washing of patients' clothing; effects of detergent with disinfectant and a tunnel drier on bacterial survival
2个月前
已完结
Acrylamide is formed in the Maillard reaction
2个月前
已完结
An experimental study on removal efficiency of bio-particles in an airtight decontamination chamber
2个月前
已完结
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