Lv5
1190 积分 2025-03-14 加入
Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis
29天前
已完结
Structural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound
2个月前
已完结
Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique
6个月前
已完结
Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking
6个月前
已完结
Nano-Aromatic Drugs Based on Mesoporous Silica Nanoparticles and Bergamot Essential Oil for Anti-Depression
6个月前
已完结
The impact of different adsorbents on flavour characteristics of a lentil protein isolate
6个月前
已完结
An overview of tea saponin as a surfactant in food applications
7个月前
已完结
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
7个月前
已完结
Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)
7个月前
已完结
Food emulsions as delivery systems for flavor compounds: A review
7个月前
已完结
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