Lv4
500 积分 2025-03-04 加入
Stabilization of high internal phase Pickering emulsions using sunflower lecithin-protein complexes: Characterization and application in β-carotene delivery
6个月前
已完结
Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil
1年前
已完结
Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion
1年前
已完结
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
1年前
已完结
Effects of ultrasound on the structure and physical properties of black bean protein isolates
1年前
已完结
Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration
1年前
已完结
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review
1年前
已完结
Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior
1年前
已关闭
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