Lv24
190 积分 2025-03-04 加入
Composite egg yolk proteins-stabilized high internal phase Pickering emulsions via ultrasonic treatment for phytosterol ester delivery
10天前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
20天前
已完结
Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties
3个月前
已完结
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