Lv4
500 积分 2025-03-04 加入
Stabilization of high internal phase Pickering emulsions using sunflower lecithin-protein complexes: Characterization and application in β-carotene delivery
2个月前
已完结
Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil
8个月前
已完结
Chemical stability of β-carotene composite or bilayer emulsions coated with pea protein isolate and γ-polyglutamic acid compared to monolayer emulsion
8个月前
已完结
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
8个月前
已完结
Effects of ultrasound on the structure and physical properties of black bean protein isolates
9个月前
已完结
Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration
9个月前
已完结
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review
10个月前
已完结
Glycosylation of whey protein-gallic acid conjugates with pectin: Improved emulsifying property and interfacial behavior
10个月前
已关闭
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