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306 积分 2024-12-27 加入
Effects of starter culture inoculation on texture characteristics, flavor, and biogenic amine formation in slightly fermented beef
15天前
已完结
Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation
15天前
已完结
Mechanistic Insights into the Highly Efficient Degradation of Phenylethylamine by a Multicopper Oxidase from Psychrobacter
15天前
已完结
Biogenic amines: formation, action and toxicity – a review
15天前
已完结
Biogenic amines in fish: prevention and reduction
15天前
已完结
Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentation
15天前
已完结
Biogenic amines as emerging food safety markers: formation pathways, health implications, and mitigation approaches
15天前
已完结
Advances in the generation mechanism, detection methods, and reduction strategies of biogenic amines in aquatic products: a review
15天前
已完结
Recent trends in the determination of biogenic amines in fermented beverages - A review
15天前
已完结
Spermidine in food and health: biosynthesis, dietary sources, production, and biological functions
15天前
已完结
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