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The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
3天前
已完结
Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
1个月前
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Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
1个月前
已完结
Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry
1个月前
已完结
Mechanisms of acidic electrolyzed water killing bacteria
1个月前
已完结
Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis
1个月前
已完结
Adaptation of Bacillus subtilis to growth at low temperature: a combined transcriptomic and proteomic appraisal
1个月前
已完结
Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices
1个月前
已完结
Isolation and Identification of Bacillus spp. and Related Genera from Different Starchy Foods
1个月前
已完结
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis
1个月前
已完结
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