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46 积分 2025-02-24 加入
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
2天前
已完结
Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)
15天前
已完结
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
1个月前
已完结
Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
2个月前
已完结
Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
2个月前
已完结
Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry
3个月前
已完结
Mechanisms of acidic electrolyzed water killing bacteria
3个月前
已完结
Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis
3个月前
已完结
Adaptation of Bacillus subtilis to growth at low temperature: a combined transcriptomic and proteomic appraisal
3个月前
已完结
Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices
3个月前
已完结
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