Lv0
0 积分 2024-08-15 加入
Principles of foodservice ethics: a general review
18小时前
待确认
A review on the role of food regulatory science for food safety in the era of Food-Tech innovation
18小时前
已关闭
Traceability and ethical concerns in the UK wheat—bread chain: from food safety to provenance to transparency
18小时前
已完结
Traceability and ethical concerns in the UK wheat–bread chain: from food safety to provenance to transparency
18小时前
已关闭
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads
16天前
已完结
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures
17天前
已完结
Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine
17天前
已完结
Screening and identification of Monascus strains with high-yield monacolin K and undetectable citrinin by integration of HPLC analysis and pksCT and ctnA genes amplification
5个月前
已完结
Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid- state fermentation. AMB Expres 10, 1–10
5个月前
已完结
A novel application of Monascus purpureus in semi‐soft cheese making
5个月前
已关闭
皖公网安备34019202002308
