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Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials
22小时前
已完结
Structure of casein micelles
1个月前
已关闭
Structure of casein micelles
1个月前
已关闭
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
1个月前
已完结
Progress in micellar casein concentrate: Production and applications
2个月前
已完结
The structure of the casein micelle of milk and its changes during processing
2个月前
已完结
Relationship between Meat Structure, Water Mobility, and Distribution: A Low-Field Nuclear Magnetic Resonance Study
2个月前
已完结
New method for quantitative determination of uronic acids
4个月前
已完结
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts
4个月前
已完结
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