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30 积分 2024-09-03 加入
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability
2个月前
已完结
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
3个月前
已完结
The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
3个月前
已完结
The interactions between anthocyanin and whey protein: A review
3个月前
已完结
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity
3个月前
已完结
Determination of the Uronic Acid Content of Plant Cell Walls Using a Colorimetric Assay
7个月前
已完结
Delayed yield in colloidal gels: Creep, flow, and re-entrant solid regimes
7个月前
已完结
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