Lv4
554 积分 2024-10-15 加入
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates
4天前
已完结
Stress to scent: Integrating abiotic stress physiology with essential oil chemistry in Melissa officinalis
11天前
已关闭
AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading
3个月前
已完结
Plant aroma compounds/essential oils: A new engine for food safety and healthy living
3个月前
已完结
Extracting rose essential oil from rose slag with ionic liquid
4个月前
已完结
Preparation and Characterization of Naturally Scented Candles Using the Lemongrass (<i>Cymbopogon citratus</i>) Essential Oil
4个月前
已完结
Synthesis of thermosensitive polymer/mesoporous silica composite and its temperature dependence of anion exchange property
4个月前
已完结
Synergistic neuroprotective effects of two natural medicinal plants against CORT-induced nerve cell injury by correcting neurotransmitter deficits and inflammation imbalance
4个月前
已完结
Antidepressant effect of Perilla frutescens essential oil through monoamine neurotransmitters and BDNF/TrkB signal pathway
4个月前
已完结
Analysis of Essential Oil from Calendula arvensis L. (Field Marigold Flowers)
4个月前
已关闭
皖公网安备34019202002308
