Lv4
552 积分 2024-09-08 加入
A cross-modal epidermal sensor enables single-channel fusion of biopotential and biomechanical signals
15天前
已完结
Physicochemical quality visual characterization postharvest of bell pepper applying recent mathematics techniques in the digital image processing
4个月前
已关闭
Tilapia Fish Freshness Detection Using CNN Models
4个月前
已完结
Supervised learning-based artificial senses for non-destructive fish quality classification
5个月前
已完结
Enhancing Food Safety with Microneedle-Based Biosensors: Real-Time Monitoring of Fish Freshness
5个月前
已完结
Applications of hyperspectral imaging technology in the food industry
5个月前
已完结
TTST: A Top-k Token Selective Transformer for Remote Sensing Image Super-Resolution
5个月前
已完结
Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose
7个月前
已完结
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