Lv4
482 积分 2024-09-08 加入
Physicochemical quality visual characterization postharvest of bell pepper applying recent mathematics techniques in the digital image processing
9天前
已关闭
Tilapia Fish Freshness Detection Using CNN Models
11天前
已完结
Supervised learning-based artificial senses for non-destructive fish quality classification
1个月前
已完结
Enhancing Food Safety with Microneedle-Based Biosensors: Real-Time Monitoring of Fish Freshness
1个月前
已完结
Applications of hyperspectral imaging technology in the food industry
1个月前
已完结
TTST: A Top-k Token Selective Transformer for Remote Sensing Image Super-Resolution
2个月前
已完结
Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose
3个月前
已完结
Machine Learning-Assisted Portable Microplasma Optical Emission Spectrometer for Food Safety Monitoring
3个月前
已完结
Volatile markers as indicators of salmon freshness states identified via volatolomics and machine learning
3个月前
已关闭
皖公网安备34019202002308
