Lv5
1020 积分 2024-09-27 加入
Screening of anticoagulant active components in Xuefu Zhuyu Decoction by affinity-ultrafiltration coupled with mass spectrometry
4个月前
已完结
Advancements in screening systems for active ingredients in traditional Chinese medicines using ligand fishing technique
5个月前
已完结
Fortification effect of mixed fermentation product of Russula vinosa Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread
6个月前
已关闭
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
6个月前
已完结
Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi
6个月前
已完结
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion
7个月前
已完结
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
7个月前
已完结
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