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Foodborne Carbon Dots Aggravate High-Fat-Diet-Induced Glucose Homeostasis Imbalance by Disrupting the Gut-Liver Axis
5个月前
已完结
Green synthesis of carbon quantum dots using quince fruit (Cydonia oblonga) powder as carbon precursor: Application in cell imaging and As3+ determination
6个月前
已完结
Green preparation of ginger-derived carbon dots accelerates wound healing
6个月前
已完结
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