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78 积分 2024-10-11 加入
Intelligent temperature-humidity control during hot-air drying of s hiitake mushroom ( Lentinus edodes ): Effects on drying behavior and flavor quality
7天前
已完结
Volatile and non-volatile organic compounds synergistically determine quality in Termitomyces eurhizus from different regions
8天前
已完结
Aromatic markers and differences between green and oolong teas: insights from 31 representative cultivars
9天前
已完结
Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda
16天前
已完结
Comparison of chemical profiles, dissolution patterns, sensory evaluation and bioactivity of selenium-enriched green tea and black tea: Influence of brewing conditions
17天前
已完结
The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase
24天前
已完结
Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships
24天前
已完结
Fabrication and characterization of chitin nanofibers through esterification and ultrasound treatment
28天前
已完结
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