Lv5
1490 积分 2024-07-31 加入
Camel milk microbiota: A culture-independent assessment
14天前
已完结
Natural products from camels; glycoproteins, enzymes, and immunoglobulins with potential as nano biomolecules for anti-oxidant, anti-cancer, and anti-bacterial activities
14天前
已完结
Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
14天前
已完结
Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
14天前
已完结
Antibacterial activity of papain hydrolysed camel whey and its fractions
14天前
已完结
Antilisterial activity of dromedary lactoferrin peptic hydrolysates
14天前
已完结
Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum
14天前
已完结
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
14天前
已完结
Discovery of Potent and Orally Bioavailable Novel Cluster of Differentiation 38 (CD38) Small Molecule Inhibitors
21天前
已完结
Digestive properties and bioactive peptide release of lactoferrin-fortified elderly milk powder under different processes: An in vitro study based on the dynamic gastrointestinal digestive system of the elderly
25天前
已完结
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