Lv7
3574 积分 2024-09-07 加入
Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC–IMS and HS-SPME–GC–MS combined with chemical pattern recognition
5天前
已完结
Comparative analysis of the multi-element and pharmacological composition of Gastrodia elata blume from different geographic origins
6天前
已完结
Machine learning-based geographical origin traceability of Gastrodia elata via integrated elemental-functional fingerprints and environmental response analysis
6天前
已完结
Improving the oxygen barrier properties of composite films using green tea extracted CQDs and PVA for active packaging applications
1个月前
已关闭
Preparation of dehydroabietic acid modified chitosan/wintergreen essential oil film and mandarin freshness preservation study
1个月前
已完结
Wood powder-derived quantum dots for CeO2 photocatalytic and anti-counterfeit applications
1个月前
已完结
以焦粉为碳源所制荧光碳量子点的表征及性能分析
1个月前
已完结
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
4个月前
已完结
Citric acid-crosslinked hydroxypropyl starch/polyvinyl alcohol nanofibrous film incorporating tea polyphenols for postharvest strawberry preservation
4个月前
已关闭
Poly(vinyl alcohol)-based multifunctional smart packaging embedded with clove essential oil-loaded ZIF-8 and curcumin for fish freshness monitoring
4个月前
已完结
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