Lv65
3014 积分 2024-09-07 加入
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
1个月前
已完结
Citric acid-crosslinked hydroxypropyl starch/polyvinyl alcohol nanofibrous film incorporating tea polyphenols for postharvest strawberry preservation
1个月前
已关闭
Poly(vinyl alcohol)-based multifunctional smart packaging embedded with clove essential oil-loaded ZIF-8 and curcumin for fish freshness monitoring
1个月前
已完结
Multifunctional cellulose nanocrystal/mango peel carbon quantum dots/polyvinyl alcohol nanocomposite films incorporated with citric acid for strawberry preservation
1个月前
已完结
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging
1个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
1个月前
已完结
Citric acid-crosslinked hydroxypropyl starch/polyvinyl alcohol nanofibrous film incorporating tea polyphenols for postharvest strawberry preservation
1个月前
已关闭
Nano Carbon‐mesh with Excellent Bonding Performance via Hydro‐cage De‐shielding Strategy
1个月前
已完结
Preparation and Application of Polyvinyl Alcohol/Chitosan Quaternary Ammonium Salt/Polyacrylamide-Based Double Network Hydrogel
1个月前
已完结
Preparation and properties of O-chitosan quaternary ammonium salt/polyvinyl alcohol/graphene oxide dual self-healing hydrogel
1个月前
已完结
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