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Sorghum in foods: Functionality and potential in innovative products
2个月前
已完结
Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials
2个月前
已完结
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products
6个月前
已完结
Study on the Role of Dihuang Yinzi in Regulating the AMPK/SIRT1/PGC-1α Pathway to Promote Mitochondrial Biogenesis and Improve Alzheimer's Disease
9个月前
已完结
Aucubin improves chronic unpredictable mild stress-induced depressive behavior in mice via the GR/NF-κB/NLRP3 axis
9个月前
已完结
Alkaloids from Fritillaria przewalskii Bulbs and Their Anti‐Alzheimer's Disease Activities
10个月前
已完结
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