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480 积分 2026-11-08 加入
Taste effects of oligopeptides in a Vietnamese fish sauce
12分钟前
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Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)
14分钟前
已完结
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauce
16分钟前
已完结
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