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44 积分 2025-09-14 加入
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
3天前
已完结
Inspired by facial masks: A nanocomposite fresh-keeping paper with moisturizing and antibacterial activities for fruit and vegetable preservation
12天前
已完结
Chameleon‐Inspired Thermochromic Phase Change Aerogels for Dynamic Self‐Adaptive Thermoregulation
14天前
已完结
Health and safety aspects of carbon dots and their sustainable applications in food packaging and preservation
14天前
已完结
Rational Design of Ordered‐Structured Biomass Aerogel for Solar Evaporation
15天前
已完结
Carbon dots-melatonin-chitosan coating to alleviate chilling injury, enhance storage quality and antioxidant capacity of yellow peaches
16天前
已完结
Spraying Conformal Hydrogel Skins as Functional Platform
19天前
已完结
Antimicrobial, UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
20天前
已完结
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
20天前
已完结
Exploiting bioderived humic acids: A molecular combination with ZnO nanoparticles leads to nanostructured hybrid interfaces with enhanced pro-oxidant and antibacterial activity
20天前
已完结
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