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Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
2个月前
已完结
Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
2个月前
已完结
Phyllanthi Fructus polyphenols inhibit high fructose-induced hyperglycaemia and cognitive impairment in Drosophila melanogaster
2个月前
已完结
Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes
2个月前
已完结
Cell lines of Taxus species as source of the anticancer drug taxol
6个月前
已关闭
ompX contribute to biofilm formation, osmotic response and swimming motility in Citrobacter werkmanii
9个月前
已完结
Penicillic acid-mediated quorum-sensing inhibition suppresses motility and virulence of Xanthomonas albilineans
9个月前
已完结
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