Lv11
80 积分 2025-09-11 加入
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
5小时前
待确认
肠道菌群在高纤维饮食改善2型糖尿病中的作用及其机制研究
25天前
已完结
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
7个月前
已完结
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides
8个月前
已完结
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