Lv3
368 积分 2025-10-27 加入
Effectiveness of recurrent selection in Akebia trifoliata (Lardizabalaceae) breeding
24天前
已完结
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing
1个月前
已完结
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles
1个月前
已完结
Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions
1个月前
已完结
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
2个月前
已完结
Application of nanostructured lipid carriers containing α-tocopherol for oxidative stability enhancement of camelina oil
3个月前
已关闭
Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry
4个月前
已完结
Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)
4个月前
已完结
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
4个月前
已完结
Methods for the detection and determination of nitrite and nitrate: A review
4个月前
已完结
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