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390 积分 2025-09-21 加入
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
10个月前
已完结
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
10个月前
已完结
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
10个月前
已完结
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