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60 积分 2025-10-13 加入
Dynamics of tryptophan metabolites and microbial adaptations during corn by-product fermentation in the pig gut microbiome
2天前
已完结
Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
2天前
已完结
Advances in ultrasound-assisted starch modification: Parameter optimization, structure–property relationships, and synergistic strategies
4天前
已完结
Development and Utilization of Corn Processing by-Products: A Review
6天前
已完结
LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
12天前
已完结
Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content
12天前
已完结
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
1个月前
已完结
The distributions of aflatoxin B1 and zearalenone in the processed products of maize germs during cold pressed process and solvent extracted process
2个月前
已完结
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
2个月前
已完结
Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal
2个月前
已完结
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