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100 积分 2025-10-12 加入
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
19天前
已完结
Effects of pre-drying methods on physicochemical, textural and color quality attributes of explosive puffed dried mandarin snacks
20天前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
1个月前
已完结
Effect of protein types on structure and digestibility of starch-protein-lipids complexes
1个月前
已完结
Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion
1个月前
已完结
Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
1个月前
已关闭
Mechanisms Underlying the Formation of Amylose– Lauric Acid−β-Lactoglobulin Complexes: Experimental and Molecular Dynamics Studies
2个月前
已完结
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
2个月前
已完结
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
2个月前
已完结
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