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40 积分 2025-10-12 加入
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
20小时前
待确认
Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
21小时前
已完结
Effects of different sources of proteins on the formation of starch-lipid-protein complexes
2个月前
已完结
Elucidating the Modulation of Oat Starch-Protein Complex Molecular Structure and Starch Digestion under Microwave Field Treatment
2个月前
已完结
Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment
2个月前
已完结
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