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390 积分 2025-09-29 加入
Casein-liposome complex loading basil essential oil: Preparation, antibacterial effect, and preservative effect on braised beef
5天前
已关闭
Casein-liposome complex loading basil essential oil: Preparation, antibacterial effect, and preservative effect on braised beef
7天前
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Tailoring the multi-functional properties of phospholipids for simple to complex self-assemblies
14天前
已完结
Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH
14天前
已完结
FUNDAMENTAL PRINCIPLES OF EMULSION RHEOLOGY AND THEIR APPLICATIONS
19天前
已完结
Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles
19天前
已完结
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
19天前
已完结
Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates
19天前
已完结
Ultra-stable β-carotene emulsion stabilized by polyglycerol esters
19天前
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Ultra-stable β-carotene emulsion stabilized by polyglycerol esters
19天前
已关闭
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