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414 积分 2025-09-29 加入
Natural products and their bioactive compounds in antimicrobial applications
27天前
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Impact of diet on gut microbiota
27天前
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Transcriptomic analysis reveals the adaptive response mechanisms of foodborne pathogens under antimicrobial stress
27天前
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New perspectives on the use of phytochemicals as antimicrobials
27天前
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Essential oils as antimicrobials in food systems – A review
27天前
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Essential oils and antimicrobial activity
27天前
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Natural compounds as antimicrobial agents against foodborne pathogens: mechanisms and applications
27天前
已完结
Transcriptomic analysis reveals metabolic adaptation mechanisms of foodborne bacteria under antimicrobial stress
28天前
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Reactive oxygen species-mediated antibacterial mechanisms of natural antimicrobial agents against foodborne bacteria
28天前
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Antibacterial mechanism of plant-derived phenolic compounds against foodborne pathogens: membrane disruption and oxidative stress responses
28天前
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