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420 积分 2025-10-09 加入
CHAPTER 6. Migration and Sensory Changes in Packaged Food Products
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Sensitive detection of PET and PP nanoplastics in tea beverages using gold nanorod-enhanced SERS: Mechanism, quantification, and safety implications
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Quantifying Nanoplastics and Microplastics in Food and Beverages Using Pyrolysis-Gas Chromatography–Mass Spectrometry: Challenges and Implications
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Micro-and nanoplastic contamination in beverages in Vietnam
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Micro- and nanoplastics: Contamination routes of food products and critical interpretation of detection strategies
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Research progress in the treatment of an immune system disease—type 1 diabetes—by regulating the intestinal flora with Chinese medicine and food homologous drugs
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Traditional uses, chemical compositions and pharmacological activities of Dendrobium: A review
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Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
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Heterogeneous Catalysis in Production and Utilization of Formic Acid for Renewable Energy
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Agro-waste to sustainable energy: A green strategy of converting agricultural waste to nano-enabled energy applications
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