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40 积分 2025-09-24 加入
Recent advances and potentiality of phenyllactic acid: source, antimicrobial mechanism, and applications
32分钟前
已完结
A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste
1小时前
已完结
AFM Probing the Mechanism of Synergistic Effects of the Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate (EGCG) with Cefotaxime against Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli
1个月前
已完结
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