Lv3
270 积分 2026-05-26 加入
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
10小时前
已完结
Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil
10小时前
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Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
1个月前
已完结
Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality
1个月前
已完结
Application of Raman spectroscopy in the rapid detection of waste cooking oil
1个月前
已完结
Characterization of edible oils using time-resolved fluorescence
1个月前
已完结
The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils
1个月前
已完结
A Cost-Effective and High-Sensitivity Optofluidic Refractive Index Sensor for Rapid Edible Oil Analysis
1个月前
已完结
Rapid determination of zearalenone in edible oils by HPLC with fluorescence detection
1个月前
已完结
Rapid and non-destructive detection of benzo[a]pyrene in edible oils using excitation-emission matrix fluorescence spectroscopy combined with parallel factor analysis
1个月前
已完结
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