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46 积分 2026-03-22 加入
Improved Method for Determining Food Protein Degree of Hydrolysis
2天前
已完结
Genistein from Thai Fermented Soybean (Thua-nao) Attenuates Osteoarthritis Pathogenesis via Dual Inhibition of NF-κB and MAPK Signaling: Evidence from Ex Vivo, Computational, and In Vitro Models
2个月前
已完结
Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from In Vitro Digestion and In Vivo Pharmacokinetics
2个月前
已完结
Characterization of Peptides Released by in Vitro Digestion of Pork Meat
5个月前
已完结
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods
6个月前
已完结
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods
6个月前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
6个月前
已完结
Gut microbiota–bile acid–interleukin-22 axis orchestrates polycystic ovary syndrome
7个月前
已完结
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model
7个月前
已完结
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
7个月前
已完结
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