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同城代打
Lv7
5908 积分
2020-12-04 加入
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Protein structural properties and proteomic analysis of rice during storage at different temperatures
7天前
已完结
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
8天前
已完结
Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions
9天前
已完结
Proteomic Characterization of Wheat Protein Fractions Taken at Different Baking Conditions
9天前
已完结
Combined volatile compounds and non‐targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation
12天前
已完结
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
12天前
已完结
Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts
12天前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
12天前
已完结
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
13天前
已完结
Metabolomics profiling reveals the detoxification and tolerance behavior of two bread wheat (Triticum aestivum L.) varieties under arsenate stress
14天前
已完结
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