Lv7
3576 积分 2020-12-04 加入
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
1个月前
已完结
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
1个月前
已完结
Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach
1个月前
已完结
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
1个月前
已完结
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
1个月前
已完结
Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat
1个月前
已完结
Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation
1个月前
已完结
Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content
1个月前
已完结
Metabolite profiling of the response to high-nitrogen fertilizer during grain development of bread wheat (Triticum aestivum L.)
1个月前
已完结
Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type
1个月前
已完结
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