Lv21
146 积分 2026-03-19 加入
Clove Essential Oil-Loaded Pickering Emulsions Stabilized by Rosin-Based Carbon Dots: Integrated Antibacterial, Antioxidant, and Stability Performance
1小时前
待确认
Ultraprocessed foods and obesity: Interpreting the evidence
2个月前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
2个月前
已完结
Bacillus velezensis DP-2 isolated from Douchi and its application in soybean meal fermentation
5个月前
已完结
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