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138 积分 2026-03-19 加入
Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain
3小时前
已完结
Evaluation of brewer's spent grain as a substrate for production of hydrolytic enzymes by keratinolytic bacteria
3小时前
已完结
Development of a kaolin-based Bacillus velezensis BF01 composite for application in biocontrol of postharvest strawberry diseases
1个月前
已完结
不同分子结构虾青素酯与食品基质结合机理及稳定性研究
1个月前
已完结
不同分子结构虾青素酯与食品基质结合机理及稳定性研究
1个月前
已关闭
Clove Essential Oil-Loaded Pickering Emulsions Stabilized by Rosin-Based Carbon Dots: Integrated Antibacterial, Antioxidant, and Stability Performance
1个月前
已完结
Ultraprocessed foods and obesity: Interpreting the evidence
3个月前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
3个月前
已完结
Bacillus velezensis DP-2 isolated from Douchi and its application in soybean meal fermentation
6个月前
已完结
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