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60 积分 2026-03-27 加入
Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells
2个月前
已完结
Signal transduction in non-climacteric fruit ripening
2个月前
已完结
Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
2个月前
已完结
Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine
2个月前
已完结
Exogenous ʟ-tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine
2个月前
已完结
Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
2个月前
已关闭
Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha
2个月前
已完结
Reguladores de crescimento aplicados exogenamente afetam o crescimento, fenóis, proteínas e composição do óleo essencial Melissa officinalis
2个月前
已完结
Factors Influencing the Aroma Composition of Chardonnay Wines
2个月前
已完结
Wine polyphenol oxidation mechanism and the effects on wine quality: A review
3个月前
已完结
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