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50 积分 2026-04-08 加入
Freeze-Drying and Cryopreservation of Bacteria
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Freeze-Drying and Cryopreservation of Bacteria
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Freeze-drying and cryopreservation of bacteria[M]//McLellan MR, Day JG (eds). *Cryopreservation and Freeze-Drying Protocols*
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Oligosaccharide-lactoferrin shell-crosslinked particles for selective targeting of proteins to probiotic bacteria in the colon
2个月前
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Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
2个月前
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鲜味肽与鲜味受体解离过程对协同作用的影响规律研究
2个月前
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Insight into the mechanism of Maillard reaction and lipids mutually contribute to the flavor release of squid fillets during the drying process
4个月前
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Heterologous Expression, Digestive Stability, and Emerging Trends of Lactoferrin
4个月前
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Komagataella phaffii as a microbial cell factory for antimicrobial peptide production
4个月前
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