Lv4
670 积分 2026-04-09 加入
Cuticular wax composition changes of 10 apple cultivars during postharvest storage
17小时前
已完结
Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
2天前
已完结
Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
2天前
已完结
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage
2天前
已完结
Comparative analysis of total wax content, chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage
8天前
已完结
Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages
8天前
已完结
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
20天前
已完结
Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress
22天前
已完结
FERONIA orchestrates plasma membrane nanoclusters for plant thermotolerance
1个月前
已完结
皖公网安备34019202002308
