Lv6
2480 积分 2021-10-11 加入
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
1天前
已完结
Assessing UV-C Radiation Treatments for Dollar Spot Suppression in Seashore Paspalum
1天前
已完结
Bioformulation of Yamadazyma mexicana LPa14: photoprotection, thermoprotection, physicochemical properties, and biocontrol efficacy against phytopathogens
1天前
已完结
Antifungal effect of riboflavin combined with 405 nm light-emitting diode illumination on Rhizopus stolonifer and application for tomato preservation
1天前
待确认
Potato NPH3/RPT2‐like (NRL) member StNRL‐9 interacts with Stphots and negatively regulates late blight resistance
1天前
已完结
Ecology of Powdery Mildews – Influence of Abiotic Factors on their Development and Epidemiology
1天前
已完结
Cryptochromes (CRYs) in pepper: Genome-wide identification, evolution and functional analysis of the negative role of CaCRY1 under Phytophthora capsici infection
1天前
已完结
Red light activates H2O2 signal involved in powdery mildew resistance in oriental melon seedlings
1天前
已完结
Some characteristics of red light-induced substance(s) against Botrytis cinerea produced in broad bean leaflets
1天前
待确认
Bacterial population succession and adaptation affected by insecticide application and soil spraying history
1个月前
已关闭
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