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710 积分 2021-04-29 加入
Proximate Compositions, Physical and Sensory Characteristics of Mixed Green Tea Leaves with Vegetables Snack
2天前
已完结
Predicting the Flavor Potential of Green Coffee Beans with Machine Learning-Assisted Visible/Near-infrared Hyperspectral Imaging (Vis-NIR HSI): Batch Effect Removal and Few-Shot Learning Framework
5天前
已完结
Evaluation of outcomes of discectomy with a dynamic neutralization system in treatment of lumbar disk herniation
5天前
已完结
3D-printed antibiotic-loaded bone cement spacers as adjunctive therapy for hip periprosthetic infection after arthroplasty: A clinical assessment
5天前
已完结
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
8天前
已完结
Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil‐Infused Bacterial Cellulose
8天前
已完结
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging
8天前
已完结
Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial cellulose
8天前
已完结
Antimicrobial Carboxymethyl Cellulose-Bacterial Cellulose Composites Loaded with Green Synthesized ZnO and Ag Nanoparticles for Food Packaging
8天前
已完结
Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review
8天前
已完结
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