Lv5
820 积分 2021-04-29 加入
Phytogenic nanoparticles: synthesis, characterization, and their roles in physiology and biochemistry of plants
10天前
已完结
Evaluation of physio-mechanical and antimicrobial properties of indigenously developed food packaging films from corn starch/chitosan incorporated with Fe-NPs and black tea extract
10天前
已完结
Tailored Metal Oxide Nanoparticles Interfaced With Corn Husk Lignocellulose for High‐Performance Sustainable Packaging
10天前
已完结
A Multiscale Ion‐Sieving Separator Toward Long‐Cycling Aqueous Zinc‐Based Batteries
16天前
已完结
Water-resistance chitosan film through enzymatic treatment and layer-by-layer assembly with bacterial cellulose for food packaging materials
23天前
已完结
Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
23天前
已完结
Biomedical engineering aspects of nanocellulose: a review
23天前
已完结
Bacterial cellulose nanofibers reinforced with chitosan/poly-γ-glutamic acid complex for cartilage tissue scaffolding
24天前
已完结
Importance of substrate mixture ratio optimization on efficient anaerobic co-digestion of organic wastes generated in livestock sector: Insights into process performances and metagenomics
24天前
已完结
Bacterial cellulose: Modification and application in food packaging
27天前
已完结
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