| 标题 |
Immobilization with red cabbage anthocyanins on bacterial cellulose film: An intelligent colorimetric pH indicatior for freshness/spoilage monitoring of shrimp |
| 网址 | |
| DOI | |
| 其它 |
期刊:AIP Conference Proceedings 作者:Sasinapa Sadbangkean; Sitinee Deangkamphon; Phimchanok Jaturapiree 出版日期:2023-08-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)