Lv6
1820 积分 2021-04-25 加入
Crosslinking-driven design of protein hydrogels: Mechanisms, engineering strategies, and innovative applications in food science
26天前
已完结
A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption
2个月前
已完结
pH-sensitive, edible chitosan-based hydrogels with extremely high swelling and reinforced mechanics: A chemical-free crosslinking strategy for gastric retention
2个月前
已完结
Study on fully cross-linked poly(cyclotriphosphazene-co-epigallocatechin) nanospheres and their application as drug delivery carriers
9个月前
已完结
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
9个月前
已完结
The interaction of polyphenols-polysaccharides and their applications: A review
9个月前
已完结
Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
9个月前
已完结
Chitooligosaccharide-Epigallocatechin Gallate Conjugate Ameliorates Lipid Accumulation and Promotes Browning of White Adipose Tissue in High Fat Diet Fed Rats
9个月前
已完结
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
9个月前
已完结
Alginate/carboxymethylcellulose-based hydrogels as pH-sensitive drug delivery systems: facile production with enhanced degradation, thermal and mechanical properties
9个月前
已完结
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