Lv41
520 积分 2022-12-07 加入
Modulating fat crystallization behavior in ice cream with mono- and diglycerides: Influence on microstructure and shrinkage
54分钟前
待确认
How to determine Iso-sweet concentrations for various sweeteners: Insights from consumers and trained panels
55分钟前
待确认
Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach
1小时前
待确认
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