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鲁大诗
Lv4
560 积分
2023-02-20 加入
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Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China
9天前
已完结
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
9天前
已完结
Plant DNA barcoding and metabolomics for comprehensive discrimination of German Chamomile from its poisonous adulterants for food safety
12天前
已完结
Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods
15天前
已完结
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties
21天前
已完结
Study on the Chemical Profile of Chrysanthemum (Chrysanthemum morifolium) and the Evaluation of the Similarities and Differences between Different Cultivars
1个月前
已完结
Chromatographic Assessment of the Concentration of Phenolic Compounds in Wild Chamomile (Matricaria chamomilla L.) Extracts Obtained under Various Extraction Conditions
1个月前
已完结
Metabolites changes of Eucommia ulmoides Olive samaras from different regions and cultivars
1个月前
已完结
Quality Evaluation of Volatile Oil in Yanyangke Mixture (YM) Based on GC–MS Fingerprint, GC Multicomponent Quantitative Analysis and Chemical Pattern Recognition Analysis
2个月前
已完结
Chemotype Determination of German Chamomile (Matricaria recutita L.) in Ukraine
2个月前
已完结
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