Lv11
64 积分 2024-04-20 加入
Vanillin and ferulic acid: not the major degradation products of curcumin
1个月前
已完结
hermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays
1个月前
已完结
Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin
2个月前
已完结
Free radical scavenging ability and antioxidant efficiency of curcumin and its substituted analogue
2个月前
已完结
Antioxidant and radical scavenging properties of curcumin
2个月前
已完结
Antioxidant and radical scavenging properties of curcumin
2个月前
已完结
Theoretical elucidation on the antioxidant mechanism of curcumin: a DFT study
2个月前
已完结
Signal Transduction and Targeted Therapy
2个月前
已完结
Curcumin is a biologically active copper chelator with antitumor activity
2个月前
已完结
Comparative study of copper(II)–curcumin complexes as superoxide dismutase mimics and free radical scavengers
2个月前
已完结
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