Lv31
372 积分 2024-04-23 加入
Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry
5天前
已完结
Chemical profiles and quality evaluation of Buddleja officinalis flowers by HPLC-DAD and HPLC-Q-TOF-MS/MS
19天前
已完结
Microglia: active sensor and versatile effector cells in the normal and pathologic brain
1个月前
已完结
Astragalus polysaccharide alleviates mastitis disrupted by Staphylococcus aureus infection by regulating gut microbiota and SCFAs metabolism
2个月前
已完结
[A multicenter phase 2 trial in children and young adults with newly diagnosed T-ALL: ALL-T11/ T-ALL-211-U from the Japan Children's Cancer Group and the Japan Adult Leukemia Study Group]
2个月前
已关闭
Berberine Ameliorates Lipopolysaccharide-Induced Cognitive Impairment Through SIRT1/NRF2/NF-κB Signaling Pathway in C57BL/6J Mice
3个月前
已完结
Two new sesquiterpenoids from the fruits of Alpinia oxyphylla
4个月前
已完结
Structurally diverse new eudesmane sesquiterpenoids with anti-inflammatory activity from the fruits of Alpinia oxyphylla
4个月前
已完结
Inhibitory activity of eudesmane sesquiterpenes from Alpinia oxyphylla on production of nitric oxide
4个月前
已完结
Sesquiterpenoids from the fruits of Alpinia oxyphylla and inhibition of nitric oxide production in lipopolysaccaride-activated macrophages
4个月前
已完结
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