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X-ray diffraction and its emerging applications in the food industry
1天前
待确认
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
Techniques for the extraction of phytosterols and their benefits in human health: a review
6个月前
已完结
Biological and pharmacological effects and nutritional impact of phytosterols: A comprehensive review
6个月前
已完结
Multiple dimensional rheology approach for oral texture prediction of yogurts
6个月前
已完结
A review on recent advances and applications of fish collagen
7个月前
已完结
Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film
7个月前
已完结
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
8个月前
已完结
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
8个月前
已完结
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids
8个月前
已完结
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