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140 积分 2024-06-05 加入
Methanolic Extract of Morchella esculenta (Ascomycota) Prevents Chemotherapy-Related Cardiotoxicity in Tumor-Bearing Mice
16小时前
待确认
Preparation of Morchella esculenta protein and its preventive effect on nonalcoholic fatty liver disease in mice
16小时前
已完结
Evaluating the antioxidant, anti‐inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel ( Morchella esculenta L. Pers.)
16小时前
待确认
Knowledge graph and large language model synergy for food safety: Approaches and perspectives
9天前
已完结
Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
12天前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
13天前
已完结
Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review
2个月前
已完结
Cultivation and utilization of edible mushrooms: From extraction of active components to effective substrate utilization
2个月前
已完结
The evaluation of the nutritional quality of common wild edible fungi in Yunnan Province
2个月前
已完结
Quantitative determination of ergothioneine in plasma and tissues by TLC-densitometry
2个月前
已完结
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