Lv22
160 积分 2024-05-16 加入
Quality and composition control of complex TCM preparations through a novel “Herbs-in vivo Compounds-Targets-Pathways” network methodology: The case of Lianhuaqingwen capsules
1天前
已完结
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
10天前
已完结
Poria cocos Polysaccharide Reshapes Gut Microbiota to Regulate Short-Chain Fatty Acids and Alleviate Neuroinflammation-Related Cognitive Impairment in Alzheimer’s Disease
11天前
已完结
Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities
17天前
已完结
Exosome-like nanovesicles (EVNs): A comprehensive overview of their isolation, characterization and biological applications
1个月前
已完结
Pharmacological action, mechanism and structure-activity relationship of traditional Chinese medicine polysaccharide in the treatment of Alzheimer's disease: A review
1个月前
已完结
Comparative analysis of simulated in vitro digestion, fermentation characteristics, and antioxidant capacity of bitter melon polysaccharides extracted by hot water and alkaline methods
1个月前
已完结
Physicochemical, functional and antioxidant properties of four polysaccharides sequentially extracted from jute (Corchorus olitorius L.) leaves
1个月前
已完结
Structure-activity relationships and mechanisms of natural polysaccharides in modulating neurological disorders via the microbiota-gut-brain axis
1个月前
已完结
Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions
3个月前
已完结
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