Lv1
100 积分 2024-05-16 加入
Comparative analysis of simulated in vitro digestion, fermentation characteristics, and antioxidant capacity of bitter melon polysaccharides extracted by hot water and alkaline methods
4小时前
待确认
Physicochemical, functional and antioxidant properties of four polysaccharides sequentially extracted from jute (Corchorus olitorius L.) leaves
6小时前
已完结
Structure-activity relationships and mechanisms of natural polysaccharides in modulating neurological disorders via the microbiota-gut-brain axis
3天前
已完结
Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions
2个月前
已完结
Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure
2个月前
已完结
Sequential extraction, preliminary characterization and functional properties of sesame (Sesamum indicum L.) hull polysaccharides
2个月前
已完结
Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp
2个月前
已完结
Integrated tandem ultrafiltration membrane technology for separating polysaccharides from Curcuma longa: Structure characterization, separation mechanisms, and protective effects on HUVECs
2个月前
已完结
Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods
2个月前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
2个月前
已完结
皖公网安备34019202002308
